Tomato Grill Menu (Update 2025)

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Sausage, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers & bell peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction