The atmosphere was okay, nothing great. The food was decent. I had the veg napoleon app. For some reason, I thought there would be more to it and the zucchini and squash were raw, which was not expected. I had the special which was sea bass. It was good. The mashed sweet potatoes it was on were good too but a bit too sweet (maybe added sugar). I also had the GF cake dessert. Is made with almond and hazelnut flour. I wouldn't waste the money or calories on that again. Some people had cheesecake and raved about it. Someone had the choc dessert that was similar to lava cake. It smelled delicious.

Alama is great! Best rum old fashy I've ever had. Liked the penne and chicken too. Yum yum

Food was really good and was able to be sat upon going in. They had both in and outdoor seating

Small restaurant in Hudson that features Italian food. The place is comfortable and reasonably quiet. A good crowd on a Thursday night was nice to see. I ordered the linguine puttanesca. A delicious and flavorful take on the pantry dish that you don't see often on menus. I love it and this was an enjoyable meal. Friends had the daily special: shrimp and lobster stir fry which they both enjoyed. No drinks or desserts this night. Service was excellent and all servers were hustling. I'd definitely return.

I'm quite litterally shocked at all the negative reviews with respect to this restaurant! Prior to writing this, I have dined here on four separate occasions, and not once did I have a bad experience! Let's rewind a bit; my visit was the result of a google search that led me to Hudson Ohio. Previously, I had no knowledge of this establishment. Upon entering I was greeted by a friendly hostess who sat me a t a booth. It was moderately busy, but certainly not packed - which was fine in my book! The interior is warm and inviting, with a full bar to the left as you walk inside while the dining area sits to the right. The menu is loaded with excellent options ranging from soups, salads, pizza and spaghetti, to risotto and carefully crafted veal and seafood dishes. After some difficult considerstion, I decided on a bowl of Pasta Fagioli and a plate of Linguini & Clams, with red clam sauce! While awaiting my entree, complementary bread was brought to the table. The bread was warm and almost made a meal by itself. My entree was wonderfully prepared and generously portioned. The flavor fused from the garlic, basil, and olives further highlighted the clams. So, as far as first impressions go, Tomato Grill did not disappoint and made me a fan.